| Draka Nuts | 2.5 Credits/Plate |
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Deep fried with the juice of the Orange Montra fruit, these delectable nuts are served in mass just before your main course. They are served with a marinara sauce. |
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| Orange Montra Fruit | 4.2 Credits |
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Prepared specially for those with a vegetarian pallet, and a good sense of taste. This large fruit was hand picked by humans on Corellia, and shipped in the day before. On arrival, they are cut open, to let the sweet juices flow on the outside, softening the shell. Then, it's cooked for 30 standard minutes. It's served with various other fruits to compliment it's sweet taste. |
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| Bantha Burgers | 5.5 Credits |
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These fine burgers are as fierce as the Sand People that ride them. Carefully prepared to hold in that savory rich flavor, and natural taste that can only be a Bantha. It's served with all the toppings and a side order of vries. |
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| Dewback Ribs | 6.5 Credits |
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A meal fit for an army and it can also feed an army! We smother our ribs in a mixture of sauces. Spices and herbs are ground and mixed with it's natural juices. Served with a number of side dishes, this meal will let you feel strong enough to serve in the Empire! |
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| Dewback Bacon | 7.5 Credits |
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This meal is hearty and filling taking the meat from the hind legs of the dewback, the most tender and most flavorful part next to the ribs. Served with your choice of sides or Kabber eggs. |
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| Nerf Baby-Back Ribs | 10 Credits |
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These wonderful pieces of meat are served to you hot and are cooked in our special Orange Montra sauce. Served with any side order. |
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| Spider Sticks | 12 Credits |
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These spider's legs, after being dipped and smothered in our special secret sauce, are served with hot spicy spider chowder and any side dish. We just ask that there be no climbing up the walls after words. |
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| Head of Zerg | 15 Credits |
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This is a rare and tasty meal, with only those with a pallet for blood. Hunted wild in the forests of Byss, these animals are killed with a slugthrower, then their tender and tasty brain is removed from the skull, placed in a skillet, and cooked for 15 minutes with a mixture of sauces, herbs and spices. All served in the skull right to your table. |
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| Strackleberry Nuts | 5 Credits/10 Kilograms |
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These hybrid nuts are picked from the finest vineyards in all the galaxy. The hard shells are cracked, allowing access to the sweet and hearty berry inside. Designed originally as an appetizer, these nuts are quickly becoming the main course of any dinner. |
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